jc traditional lasagna

what really strikes me when i open a jc food that involves cheese is the amount of cheese said item has. look at this photo; big ol' lengths of cheese on it. then you open it, and it really does look like that amount of cheese. but then i heat it up, dump it on a proper plate and mash it around a bit to make sure there's no frozen bits and then i dont see cheese anymore. (as a side note, every jc food i've had heats up perfectly, never frozen bits, never too hot, never burnt on the edges, etc). Anyway, i will use this when i prepare my own food later on, create a visually stimulating plate, ie:spread that cheese out to make it look cheesey instead of piling/layering cheese. anyway, this dish is pretty tasty. the lasagna noodles are firm but not chewy, the sauce is nice. hmm, i dont have much else to say about it. i'd eat it again. 250 calories, 8/9 out of 10.